2013 Annual Meeting Information
Program and Registration PDF
This year’s Annual Meeting will be held in the Santa Cruz/Scotts Valley area. The Annual Meeting Committee is working on a dynamic program. Here are some initial details about the schedule.
Mark your calendar for May 9-11. With the exception of the Field Day, the meetings and related events will be held at the Hilton Santa Cruz/Scotts Valley. A special rate of $109 single/double occupancy is available – details below how to make your reservation.
Annual Meeting Schedule (times are tentative; subject to change / see PDF link)
Wednesday, May 8
12:00pm – 5:00pm – Board Meeting
Thursday, May 9
8:00am – 5:00pm – Field Day (fee will include boxed lunch & transportation departs the Hilton)
6:30pm – 9:00pm – BBQ and Wine Tasting
Friday, May 10
Welcome and Opening Remarks
8:30am – 11:30am – Morning Education Sessions and Panel Discussions
12:00pm – 1:15pm – Lunch and Presentation
1:30pm – 5:00pm – Afternoon Education Sessions and Panel Discussions
6:00pm – 7:00pm – Reception and No-host Bar and Raffle Drawing
7:00pm – 9:00pm – Annual Meeting Dinner (Awards and Presentations)
Saturday, May 11
8:30am – 10:00am – Education Sessions and Panel Discussions
10:30am – 12:00pm – FLC Annual Business Meeting
Annual Meeting Concludes
Make your hotel reservation by April 10, 2013 to take advantage of the group rate of $109 per night. The special rate is available for three days prior to and after the Annual Meeting dates. Extend your stay through Sunday and enjoy activities in the Santa Cruz/Scotts Valley area. More information to come on how to make the most of your stay during the Annual Meeting.
Hilton Santa Cruz/Scotts Valley
6001 La Madrona Drive
Santa Cruz, CA 95060
Call the Hilton directly to make your reservation. Please use the group code of FLAC to be sure you receive the special group rate.
Registration information will be available in early March. The Annual Meeting brochure will be mailed to all members.
Access FLC Website for more details
Date / Time
Start Time: Thursday, May 09, 2013 12:00 AM
End Time: Saturday, May 11, 2013 12:00 AM